{"id":1072,"date":"2026-06-27T19:34:40","date_gmt":"2026-06-27T10:34:40","guid":{"rendered":"https:\/\/mari-home-kitchen.com\/?p=1072"},"modified":"2026-06-28T15:07:48","modified_gmt":"2026-06-28T06:07:48","slug":"%e3%80%90%e3%83%ac%e3%83%81%e3%82%a7%e3%83%95%e3%83%a9%e3%83%b3-leche-flan%e3%80%91-2","status":"publish","type":"post","link":"https:\/\/mari-home-kitchen.com\/?p=1072","title":{"rendered":"\u3010\u30ec\u30c1\u30a7\u30d5\u30e9\u30f3 Leche Flan\u3011"},"content":{"rendered":"\n

Homepage<\/a><\/p>\n\n\n\n

\u30fcItsura ng natapos na pagkain\u30fc<\/strong><\/p>\n\n\n\n

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\u3010Gawa sa mga sangkap at pampalasa na madaling mabili sa Japan: Leche Flan\u3011
\u3000Ang Leche Flan ay isa sa mga pinakasikat na dessert sa Pilipinas na madalas ihain tuwing may pagdiriwang at maging sa pang-araw-araw na panghimagas. Kilala ito sa malinamnam at napakalambot na tekstura na gawa sa egg yolks at condensed milk. Sa bawat subo, mararamdaman ang banayad at masarap nitong tamis. Masarap itong ihain bilang panghimagas pagkatapos kumain at bagay rin sa pagtanggap ng mga bisita.
\u3000Sa pagkakataong ito, ipakikilala namin ang “tunay na lasa” ng Leche Flan na maaaring gawin gamit lamang ang mga sangkap at panimplang madaling mabili sa mga kalapit na tindahan sa Japan.<\/p>\n\n\n\n



<\/p>\n\n\n\n

\uff0dMga sangkap at pampalasa\uff0d
\u30002\u20134 na tao<\/strong><\/p>\n\n\n\n

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\u30fcMga sangkap\u30fc<\/strong>
\u30fbItlog…………………….5 piraso (pula ng itlog lamang)
\u30fbMatamis na Condensed Milk…..200 g
\u30fbGatas………………..<\/strong>400<\/strong>\u33c4
\u30fbVanilla Essence<\/strong>…Kaunti lamang (mga 4 na patak)<\/strong>

\u30fcCaramel Sauce\u30fc<\/strong>
\u30fbAsukal………………..<\/strong>4 na kutsara<\/strong>
\u30fbTubig………………….<\/strong>2 kutsara<\/strong>

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u30fcParaan ng pagluluto\u30fc<\/strong><\/p>\n\n\n\n

\uff11\uff0eGawin ang Caramel Sauce<\/strong>
\u3000\u3000\u2460Ilagay ang asukal at tubig sa maliit na kawali at haluin.
\u3000\u3000\u2461Lutuin sa katamtamang apoy hanggang maging kulay
\u3000\u3000\u3000gintong kayumanggi, pagkatapos ay patayin ang apoy.
\u3000\u3000\u2462Ibuhos sa lalagyang hindi tinatablan ng init.<\/p>\n\n\n\n

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\uff12\uff0eGawin ang pinaghalong itlog<\/strong>
\u3000\u3000\u2463Paghiwalayin ang mga pula ng itlog at haluing mabuti nang
\u3000\u3000\u3000hindi bumubula.
\u3000\u3000\u2464Idagdag ang matamis na condensed milk, gatas,
\u3000\u3000\u3000at humigit-kumulang 4 na patak ng vanilla essence,
\u3000\u3000\u3000pagkatapos ay haluing mabuti nang hindi bumubula.<\/p>\n\n\n\n

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\uff13\uff0eI-singaw<\/strong>
\u3000\u3000\u2465Salain at ibuhos ang pinaghalong itlog sa lalagyan
\u3000\u3000\u3000na may caramel sauce gamit ang salaan.
\u3000\u3000\u2466Takpan ng aluminum foil at butasan ang ibabaw sa
\u3000\u3000\u3000humigit-kumulang 10 lugar gamit ang toothpick
\u3000\u3000\u3000o katulad nito.
\u3000\u3000\u2467I-singaw sa mahinang hanggang katamtamang
\u3000\u3000\u3000apoy nang humigit-kumulang 30 minuto.
\u3000\u3000\u2468Tusukin ng toothpick o bamboo skewer.
\u3000\u3000\u3000Kapag walang dumikit
\u3000\u3000\u3000na pinaghalong itlog, handa na ito.
\u3000\u3000\u3000\u3000(Huwag hayaang mawala nang tuluyan ang tubig
\u3000\u3000\u3000\u3000\u3000sa ibabaw habang sini-singaw, dahil titigas ang
\u3000\u3000\u3000\u3000\u3000Leche Flan. Mag-ingat din sa mainit na singaw
\u3000\u3000\u3000\u3000\u3000upang maiwasan ang pagkapaso habang
\u3000\u3000\u3000\u3000\u3000sinusuri ito.)<\/p>\n\n\n\n

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\uff14\uff0eIlagay sa plato at handa nang ihain.<\/strong>
\u3000\u3000\u2789Mas masarap ito kung palalamigin muna sa
\u3000\u3000\u3000refrigerator nang 2\u20133 oras bago kainin.
\u3000\u3000\u3000\u3000\u21d2 Tingnan ang larawan ng natapos na Leche Flan.<\/p>\n\n\n\n


<\/p>\n\n\n\n

\n
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\u300c<\/strong>Mas simple ang recipe,
\u3000\u3000mas mahirap gawin ang tunay na lasa.\u300d<\/strong><\/p>\n<\/div>\n\n\n\n

\u3000Sa aming tahanan, paminsan-minsan ay gumagawa ng Leche Flan ang aking nakababatang kapatid na babae. Nakakain na rin ako nito sa mga restaurant, kaya hanggang ngayon ay naaalala ko pa rin ang tunay na lasa at tekstura ng masarap na Leche Flan.
\u3000Matapos ang ilang ulit na pagsubok, nagawa rin naming makagawa ng Leche Flan na may nakakaaliw at nakaka-miss na tunay na lasa ng Pilipinas.
\u3000Sana ay ma-enjoy din ninyo ang tunay na lasa nito.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Homepage<\/a><\/p>\n\n\n\n

\u25b2Top<\/a><\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

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