{"id":1002,"date":"2026-06-20T18:59:50","date_gmt":"2026-06-20T09:59:50","guid":{"rendered":"https:\/\/mari-home-kitchen.com\/?p=1002"},"modified":"2026-06-28T15:15:12","modified_gmt":"2026-06-28T06:15:12","slug":"%e3%80%90%e3%83%91%e3%83%b3%e3%82%b7%e3%83%83%e3%83%88-%e3%82%ab%e3%83%b3%e3%83%88%e3%83%b3-pancit-canton%e3%80%91-2","status":"publish","type":"post","link":"https:\/\/mari-home-kitchen.com\/?p=1002","title":{"rendered":"\u3010\u30d1\u30f3\u30b7\u30c3\u30c8 \u30ab\u30f3\u30c8\u30f3 Pancit Canton\u3011"},"content":{"rendered":"\n

Homepage<\/a><\/p>\n\n\n\n

\u30fcItsura ng natapos na pagkain\u30fc<\/strong><\/p>\n\n\n\n

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\u3010Gawa sa mga sangkap at pampalasa na madaling mabili sa Japan: Pancit Canton\u3011
\u3000Ang Pancit Canton ay isa sa mga pinakasikat na pansit sa Pilipinas na madalas ihain sa mga handaan at sa mga pagtitipon ng pamilya.
Habang niluluto, sumasama sa pansit ang masarap na lasa ng mga sangkap at nagiging mabango at malinamnam ito.
Kasama ring kinakain ang mga gulay at karne, kaya nakakabusog ito. Ngunit sa kabila nito, isa itong pagkaing masarap kainin hanggang sa huling subo.
\u3000Tulad ng dati, mga sangkap at pampalasa lamang na madaling mabili sa mga kalapit na tindahan dito sa Japan ang gagamitin natin upang maibahagi ko sa inyo ang tunay na lasa na siguradong gugustuhin ninyong tikman muli.

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\uff0dMga sangkap at pampalasa\uff0d
\u3000Para sa 2\uff5e3 tao<\/strong><\/p>\n\n\n\n

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\u30fcMga sangkap\u30fc<\/strong>
\u3000\u3000Tingnan ang larawan sa itaas para sa dami at paraan ng
\u30fbManipis na hiwa ng liempo ng baboy ; 120g
\u30fbHipon (binalatan)…..6\u301c10 piraso (maaari ring hindi gumamit)
\u30fbBawang…………………..2 butil
\u30fbRepolyo……………………150g
\u30fbKarot………………………..1\/2 piraso
\u30fbBell pepper………………1 piraso
\u30fbSitaw………………………..6\u20138 piraso (maaari ring hindi gumamit)
\u30fbNeging Hapon…………1 piraso

\u30fcMga pampalasa\u30fc
\u30fbToyo…………………………2 kutsara
\u30fbOyster sauce…………..1 kutsara
\u30fbAsukal………………………1 kutsarita
\u30fbChicken stock powder…..1 kutsara
\u30fbTubig………………………..120cc
\u30fbPamintang itim………..kaunti
\u30fbLangis ng linga………..2 kutsarita
\u30fbMantika…………………….1 kutsara

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\u30fcParaan ng pagluluto\u30fc<\/strong><\/p>\n\n\n\n

\uff11\uff0eIgisa ang baboy at hipon<\/strong>
\u3000\u3000\u2460Painitin ang mantika (1\/2 kutsara) sa kawali at igisa ang
\u3000\u3000\u3000baboy sa katamtamang apoy.
\u3000\u3000\u2461Kapag nagbago na ang kulay ng baboy, ilagay ang hipon at
\u3000\u3000\u3000igisa nang bahagya.
\u3000\u3000\u3000\u3000(Upang hindi tumigas ang hipon, alisin muna ito sa
\u3000\u3000\u3000\u3000kawali.)<\/p>\n\n\n\n

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\uff12\uff0eIgisa ang mga gulay<\/strong>
\u3000\u3000\u2462Magdagdag ng mantika (1\/2 kutsara) sa parehong kawali
\u3000\u3000\u3000at igisa ang bawang sa katamtamang apoy.
\u3000\u3000\u2463Idagdag ang sibuyas, karot, repolyo, bell pepper, at sitaw
\u3000\u3000\u3000sa ganitong pagkakasunod-sunod at igisa sa
\u3000\u3000\u3000katamtamang apoy.
\u3000\u3000\u2464Kapag lumambot na ang mga gulay, alisin ang mga ito
\u3000\u3000\u3000at itabi muna.<\/p>\n\n\n\n

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\uff13\uff0eIlagay ang mga pampalasa at pansit, pagkatapos ay pakuluan.<\/strong>
\u3000\u3000\u2465Idagdag ang 120cc na tubig sa kawali at tunawin ang
\u3000\u3000\u3000chicken stock powder sa katamtamang apoy.
\u3000\u3000\u2466Idagdag ang toyo, oyster sauce, at asukal, pagkatapos
\u3000\u3000\u3000ay haluing mabuti.
\u3000\u3000\u2467Panatilihin ang katamtamang apoy, idagdag ang mami
\u3000\u3000\u3000noodles, at habang hinihiwalay ang mga ito, hayaang
\u3000\u3000\u3000masipsip ang sabaw. Pakuluan sa loob ng 2\u20133 minuto.
\u3000\u3000\u3000\u3000(Pinakamasarap ito kapag nasipsip na ng noodles ang
\u3000\u3000\u3000\u3000sabaw at lumambot ang mga ito, habang may kaunti
\u3000\u3000\u3000\u3000pang sabaw na natitira.)<\/p>\n\n\n\n

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\uff14\uff0ePaghaluin ang noodles at mga sangkap<\/strong>
\u3000\u3000\u2468Paghaluin ang noodles at mga sangkap
\u3000\u3000\u3000(baboy, gulay, at hipon) sa katamtamang apoy.
\u3000\u3000\u2789Ibuhos ang langis ng linga at timplahan ng pamintang
\u3000\u3000\u3000itim ayon sa panlasa.
\u3000\u3000\u246aIhain sa plato, budburan ng hiniwang berdeng sibuyas,
\u3000\u3000\u3000at handa nang kainin.
\u3000\u3000\u3000\u3000\u2192 (Tingnan ang larawan ng natapos na lutuin)<\/p>\n\n\n\n

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Mga Panahong Masayang Magkakasama<\/strong><\/p>\n<\/div>\n\n\n\n

\u3000Sa Pilipinas, naaalala ko ang mga pagkakataong kumakain kami ng Pancit Canton kapag may mga handaan o kapag nagtitipon ang pamilya, mga kaibigan, at mga kapitbahay.
\u3000Kapag may kaarawan o espesyal na pagdiriwang, inilalagay ang Pancit Canton sa isang malaking plato at pinagsasaluhan ng lahat. Habang nagkukuwentuhan at masayang nagsasalo, hindi ko namamalayan na ilang beses na pala akong umuulit ng pagkain.
\u3000Sabi rin ng aking asawa, isa ito sa mga pagkaing madalas ihain kapag naimbitahan siya sa mga handaan sa Pilipinas.
\u3000Kapag nakakakita ako ng Pancit Canton, naaalala ko ang masasayang panahong kasama ko ang aking pamilya, mga kaibigan, at mga kapitbahay.<\/p>\n\n\n\n

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Homepage<\/a><\/p>\n\n\n\n

\u25b2Top<\/a><\/p>\n\n\n\n

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